Is our food still what it used to be? A question that is vehemently answered in the negative on the Internet. The fields are said to be depleted and over-fertilised. The food industry is doing its part to completely devalue our food. Udo Pollmer examines the data and commercial interests involved.
by Udo Pollmer August 29, 2024
I hear and read that the nutrients in our food are disappearing. Many vitamins, minerals and trace elements have disappeared, as comparisons with older nutritional value tables show. The losses are dramatic.1-3 It started with over-fertilised and depleted soils.
Over-fertilised and depleted serves a...