Banned pesticides on wild mushrooms and black tea and, above all, the limit value exceeded by up to 100 times! Consumer protectionists and the media sensed a major food scandal. But things turned out quite differently. Udo Pollmer followed the trail of the poison.
by Udo Pollmer / January 26th, 2019
Finally, the cause of dubious residues that has made the tea industry hold its breath for years has been identified. It is about nicotine and anthraquinone contamination. Consumer protectionists naturally...