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Bon appétit: No-Till – Mother Earth becomes fertile

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Modern agricultural technology aims to achieve controlled environmental farming. To this end, it seeks to eliminate that old troublemaker: the soil. Conversely, the modern farmer is looking for ways to harness soil life – the edaphon – to his advantage. In the topsoil, fungi use their fungal threads, the mycelium, to create a dense network, also known in forests as the ‘Wood-Wide-Web’. (45)

by Udo Pollmer, April 14, 2025

Foto: schauhi / Pixabay


Within this network, plants pass on their pest warnings, so to speak, via a mass email. Fungal mycelia also transport toxins to...

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Bon appétit: Controlled environmental agriculture – a bottomless trend

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Agriculture is being strangled by politics, the countryside destroyed and food production thwarted. At the same time, the belief is gaining ground that farmers are generally dispensable; after all, we buy our food in the supermarket. Soon there will be burgers made from mealworms with lab-grown meat patties fresh from the broth of a bioreactor. So why do we still need fields, why do we need farmers?

by Udo Pollmer, April 02, 2025

Foto: wfranz / Pixabay

Organic is not an alternative; it has turned out to be a dead end. Despite well-meaning ideas, yields often reach only half that of conventional crops. Humanity would therefore...

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Bon appétit: Pig manure, the vegan elixir of life

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Also available: Nederlands (nl-NL)

The good old B12?

by Udo Pollmer, December 28, 2025

Foto: Paul Steuber / Pixabay
Irritating news is coming to light from the dark realm of hypocritical vitamin kitchens: according to the medical profession, vitamin B12 excess is now more common than deficiency. (18, 37, 66) Especially among the elderly, hypervitaminosis is up to five times more common than deficiency! (86) Until now, seniors were considered the population group most likely to be deficient in B12.
 
A study from France warns: "A permanently elevated vitamin B12 level...

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Bon appétit: Microplastics – the new "brain food”

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Also available: Nederlands (nl-NL)

How risky are microplastics?

by Udo Pollmer, September 10, 2025

To this day, no one seems to know exactly what these tiny particles do. After all, they are unimaginably small. For many experts, this is reason enough to put together a scary package of...

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Bon appétit: Sweeteners are no sugar candy

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The end of the sweetener era is approaching, according to food chemist Udo Pollmer. The soap opera of "effortless weight loss" is likely to be cancelled soon. The rearguard action has begun on the websites of the health profiteers. Alternatively, they are lashing out against sugar. But even the prayer wheels of "conscious nutrition without sugar" are gradually wearing out.

by Udo Pollmer, April/May 2025

The promise of sweeteners has infested society: The land of home savers has become a nation of calorie savers. The websites of nutritionists, health insurance companies and the medical profession still claim that the most valuable property of sweet chemicals is that they are calorie-free. And what does this...

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© Das EU.L.E.® / Pollmers Mahlzeit 1994 - 2026
  • Startsite
  • Text posts
    • Bon Appetit!
  • EU.L.E. e.V.
    • The EU.L.E. e.V.
    • CV Udo Pollmer
  • Impressum